How to:
Cook Grains
Every grain requires a different cook time and temp—We're here to help.
Click on a card to learn more
Millet
Use 1 cup of grains to every 2 1/2 cups of water for about 45 minutes
Wild Rice
Use 1 cup of grains to every 3 cups of water for about 45 minutes
Couscous
Use 1 cup of grains to every 1 1/4 cups of water for about 5 minutes
Polenta
Use 1 cup of grains to every 4 cups of water for about 25 minutes
Bulgur
Use 1 cup of grains to every 2 cups of water for about 12 minutes
Buckwheat
Use 1 cup of grains to every 2 cups of water for about 20 minutes
Barley
Use 1 cup of grains to every 3 cups of water for about 50 minutes
Amaranth
Use 1 cup of grains to every 2 cups of water for about 15 minutes
Quinoa
Use 1 cup of grains to every 1 1/4 cups of water for about 25 minutes
Rolled Oats
Use 1 cup of grains to every 2 cups of water for about 15 minutes
Farro
Use 1 cup of grains to every 4 cups of water for about 25 minutes.
Sushi Rice
Use 1 cup of grains to every 1 cups of water for about 20 minutes
Steel Cut Oats
Use 1 cup of grains to every 3 cups of water for about 35 minutes
Basmati Rice
Use 1 cup of grains to every 2 cups of water for about 20 minutes
Brown Rice
Use 1 cup of grains to every 2 cups of water for about 30 minutes
